8 /
10
Chef Robert Karikas has been in this business for 40 plus years and is a really phenonminal chef. Displayed below are some of his beautifully prepared dishes and desserts.
If you would like to contact Chef Robert for your next event, please call him or email him. Contact information
SEAFOOD EXTRAVAGANZA!
BY INVITATION ONLY
WILL BE HELD ON NOVEMBER 1, 2019 AT BRICKTOWN FROM 5:00 PM TO 8:00 PM
cLICK hERE TO dOWNLOAD THE MENUE